WHO WE ARE

Eustress and Demeter is a woman-owned, woman-ran, full-service restaurant consulting firm. We specialize in building takeout, delivery, and catering programs for multi-unit restaurant groups and independent operators.

Eustress and Demeter has successfully designed, implemented, and executed profitable sales and marketing programs for some of the top names in hospitality and private equity. We are dedicated to defining and developing powerful ideas. We curate programs and relationships customized to your sustainable, financial success.

SO, WHY EUSTRESS AND DEMETER?

Our team has a combined 60+ years of experience in operations, hospitality, leadership and sales. We pride ourselves on rolling up our sleeves and working side by side with every level of your organization. Our foundation drives the core of our work: supporting your team, focusing on communication, building and maintaining trust, staying in integrity, and emphasizing personal empowerment. You can count us on for success-driven solutions.

We have a responsibility for developing, engaging, and sustaining your most important assets — your people and top-line revenue. We believe that in a business, every existing team member possesses true leadership potential, and with a clear focus on development and training, this potential can be realized.

We know one size does not fit all and we cannot wait to support you on the exciting journey ahead.

WHY CHOOSE US?

We go beyond traditional consulting by becoming a true extension of your team. Our hands-on, collaborative approach ensures that your brand’s vision is brought to life with precision and creativity. Whether you’re looking to expand, optimize, or refresh your brand, we are committed to helping you achieve your goals.

OUR CORE VALUES
  • Collaboration: We work closely with your team to ensure seamless integration and implementation of our strategies.
  • Innovation: We stay ahead of industry trends to provide cutting-edge solutions that keep your brand competitive.
  • Excellence: We are committed to delivering high-quality results that exceed expectations.
  • Integrity: We build lasting relationships based on trust, transparency, and a shared commitment to your success.
OUR SERVICES
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Eustress & Demeter offers a wide range of services designed to address every aspect of your restaurant’s success. Our expertise spans across marketing, operations, and culinary development, ensuring a comprehensive approach to meeting your business needs.

Eustress & Demeter offers a wide range of services designed to address every aspect of your restaurant’s success. Our expertise spans across marketing, operations, and culinary development, ensuring a comprehensive approach to meeting your business needs.

  • Marketing Excellence: From crafting compelling strategies to managing your digital presence, we help you connect with customers in meaningful ways.
  • Operational Efficiency: We identify and rectify operational inefficiencies, ensuring that your restaurant runs smoothly and profitably.
  • Culinary & Bar Innovation: Our culinary experts and mixologists help you create menu offerings and signature drinks that delight customers and set your brand apart.

TOP 10 WAYS

We Help Your Business Succeed

MARKETING STRATEGY & PLANNING

Develops comprehensive marketing strategies, including local store marketing (LSM) and new store openings (NSO), to drive growth and customer engagement.

SOCIAL MEDIA, MANAGEMENT, & SEO

Manages social media platforms, creates engaging content, and optimizes SEO and Google Ads to boost your brand’s online presence.

BRAND IMAGE REFRESH

Conducts brand audits and refreshes visual and messaging elements to ensure your brand stays relevant and appealing in today’s market.

OPERATIONAL ASSESSMENT

Evaluates your restaurant operations to identify inefficiencies and opportunities, helping you streamline processes and improve performance.

FRACTIONAL EXECUTIVE SUPPORT

Provides part-time COO and CMO-level support, filling leadership gaps during transitions or restructures with experienced executive oversight.

CREATION OF NEW REVENUE STREAMS

Develops new revenue opportunities, including optimizing thirdparty delivery platforms and launching catering programs to increase sales.

FRANCHISE DOCUMENTS & MANUALS

Creates comprehensive franchising documentation and operational manuals, ensuring consistency and scalability across locations.

TRAINING & DEVELOPMENT PROGRAMS

Designs and implements Management in Training (MIT), Kitchen and Hospitality Training programs to ensure your staff delivers exceptional service.

CULINARY DEVELOPMENT & SUPPORT

Assists with menu development, recipe creation, and kitchen operations, ensuring high-quality offerings that resonate with your target customers.

BAR & BEVERAGE DEVELOPMENT

Designs and refines bar and beverage programs, including specialty cocktails and non-alcoholic offerings, that complement your culinary experience.

OUR Incredible CLIENTS

OUR Incredible CLIENTS

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