WHAT OUR CLIENTS Say About Us
“Working with Monica greatly helped the catering program at Wexler’s Deli. She helped us develop new catering packages and manuals, so we could optimize our current offerings. Additionally she provided excellent tutorial on strategies for attaining new business, generating repeat business, and closing a sale. Monica can certainly help any restaurant looking to increase their catering sales.”
MIKE KASSAR, WEXLER’S DELI
“Monica and her team were an immense help — they fast-tracked our catering program and helped us navigate everything from catering software, third-parties, sales tactics and made many valuable introductions to industry professionals. We were able to grow our catering sales from $50K a month to $200K a month — in just six months.”
JENNA NUSHOLTZ, TOCAYA ORGANICA
“Because of Eustress & Demeter, I was able to define clear objectives for my business and focus on the right audience for my sales strategy. By constructing a concise plan of action, I was able to see a 10% increase in sales in our first month of working together. I can’t thank the team enough for taking my vision and making it a reality.”
MASHA BERENBOYM, ARTISTS CREATING ENTERTAINMENT
“Working with Eustress and Demeter helped us organize our catering program to strategically target different markets for different purposes. We redesigned our menu to appeal to myriad markets and then designed marketing and outreach programs that would allow us to access and capitalize on these markets. The consulting service also provided valuable sales training on topics like closing, up-selling and maintaining relationships with clients. We have raised our catering sales 20%.”
PAUL MOTENKO, STACKED RESTAURANTS
“Monica was fantastic to work with. She was incredibly attentive to our detailed and nuanced processes, and devoted herself to finding thoughtful solutions to best maximize our incremental revenue programs.”
LINNEA LARSON, RISE BRANDS
“Working with Eustress and Demeter helped us organize our catering program to strategically target different markets for different purposes. We redesigned our menu to appeal to myriad markets and then designed marketing and outreach programs that would allow us to access and capitalize on these markets. The consulting service also provided valuable sales training on topics like closing, up-selling and maintaining relationships with clients. We have raised our catering sales 20%.”